A mouth watering dish made with chunks of marinated chicken, sauteed
with scorched red peppers in our special, tangy Hunan sauce.
Large shrimp and scallops, water chestnuts, Chinese mushrooms, celery
and bamboo shoots in hot and spicy garlic sauce.
White meat chicken, dipped in lotus flour, deep fried and topped in exquisite sesame sauce.
Chicken, sauteed with red chili peppers, and dried orange peels, in Chef's special sauce.
Thick slices of tender beef, sauteed with red chili pepper, and dried
orange peels, in Chef's special sauce.
Large shrimp and chicken, with selected fresh mixed vegetables in delightful sauce.
A hearty and remarkable Hunan dish with slices of tender beef dipped in
lotus flour, deep fried and served in an exquisite sesame sauce.
Crabmeat, scallops and shrimp, lightly sauteed with selected fresh mixed vegetables.
A splendid combination of jumbo shrimp, beef and chicken delicately
balanced with a variety of vegetables, in brown sauce.
Chinese culinary tradition in honored with its splendid combination of
scallops, shrimp and chicken, stir-fried with fresh green scallions.
Sliced white meat chicken with snow peas, water chestnuts, red pepper,
onion, baby corn and mushroom.
Large shrimp and fresh scallops sauteed in hot ma la sauce. A classic Szechuan
style dish with selected fresh mixed vegetables.