House Specialties

HS 1. General Tso's Style

A mouth watering dish made with chunks of marinated chicken, sauteed
with scorched red peppers in our special, tangy Hunan sauce.

HS 2. Shrimp and Scallops w. Garlic Sauce

Large shrimp and scallops, water chestnuts, Chinese mushrooms, celery
and bamboo shoots in hot and spicy garlic sauce.

HS 3. Sesame Chicken

White meat chicken, dipped in lotus flour, deep fried and topped in exquisite sesame sauce.

HS 4. Orange Chicken

Chicken, sauteed with red chili peppers, and dried orange peels, in Chef's special sauce.

HS 5. Orange Beef

Thick slices of tender beef, sauteed with red chili pepper, and dried
orange peels, in Chef's special sauce.

HS 6. Chicken Teriyaki

HS 7. Imperial Combination

Large shrimp and chicken, with selected fresh mixed vegetables in delightful sauce.

HS 8. Sesame Beef

A hearty and remarkable Hunan dish with slices of tender beef dipped in
lotus flour, deep fried and served in an exquisite sesame sauce.

HS 9. Seafood Treasure

Crabmeat, scallops and shrimp, lightly sauteed with selected fresh mixed vegetables.

HS10. Triple Delight

A splendid combination of jumbo shrimp, beef and chicken delicately
balanced with a variety of vegetables, in brown sauce.

HS11. Stir-Fried Seafood and Chicken

Chinese culinary tradition in honored with its splendid combination of
scallops, shrimp and chicken, stir-fried with fresh green scallions.

HS12. Happy Family

HS13. Ma La Chicken

Sliced white meat chicken with snow peas, water chestnuts, red pepper,
onion, baby corn and mushroom.

HS14. Ma La Seafood

Large shrimp and fresh scallops sauteed in hot ma la sauce. A classic Szechuan
style dish with selected fresh mixed vegetables.

HS15. Ginger & Scallion Fish

HS16. Crabmeat Cheese

HS17. Coconut Shrimp